この間友達が梅を１キロ持ってきて「梅酒作ろう」って言った。砂糖、梅、酒をビンに入れて三ヶ月が経ったらおいし～い梅酒が完成！
Wash plums and puncture the skin with a fork so the juice will come out.
Dry them well.
Layer them in the bottle with sugar
We made one with brandy and one with Japanese sake
Adding honey to the brandy version to make it a bit sweeter
In goes the good stuff!
Me adding sake to my bottle
This is more or less how it went into the closet for 3 months :) I'll put another post up when I know how it tastes :D
