It was fairly quiet because it was about 2 pm on a Wednesday, meaning their main clientele (you know, people with jobs) had already come and gone. I ordered a set menu that came with their normal ramen and a pork bowl.
The ramen was darn good. Some of the most addictive soup I've had in a long time, better than the stuff I had in Tokushima at Toudai, better than Ichi-ran in Tokyo and certainly on par with the stuff I get at Jaran every other week or so. It was thick, almost creamy, with none of the gross fatty bits that contaminate the sight of the soup (I don't care if it's in there, I just don't like seeing it). The pork was thick but SO soft and succulent and the noodles were very thin and firm. Great stuff and I can't wait to try and go back on the 14th after my driving test :)
1 comment:
man ... i really would like some ramen about now ... but all i have is the package of dried shit won at a karaoke bar nearly 11 months ago (damn time and the speed at which it passes).
Fuck you and the manner in which you describe this delectable Chinese noodle...
but in all seriousness, where does ramen stack up against soba noodles? Care for a tit-for-tat noodle challenge? You offer me up a stellar local ramen; i counter with an Izushi soba gormandizing, and we compare success at stomach satiation?
- paul "the buckwheat brawler" christiansen
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